DAY 8: WHAT YOU ATE TODAY
BREAKFAST:
Strawberry greek yogurt.
LUNCH:
Salad with pieces of enchilada and tortilla strips in it, with ranch dressing.
DINNER:
T-bone steak, corn on the cob, grilled shrimp, and Anaheim pepper poppers.
DESERT:
Sugar cookie with pink frosting.
NOM NOM NOM NOM NOM.
Easy post is easy.
xx
No comments:
Post a Comment